Temperature

Keep your Cabullona at room temperature (Never freeze or refrigerate). Leaving your Cabullona at room temperature will allow the different agaves to cointinue to blend, remember this spirit was a living plant it is used to growing. freezing or refrigerating the whole bottle will make your Cabullona bottle go stagnant.

How To Store Your Bottle

Keep your bottle standing straight up, do not let it be stored laying on its side, that could change the flavor becauseof the cap (cork).

Keep It Tightly Closed

Keep your bottle tightly closed, the air will start to evaporate and oxidize it, that will change and degrade the Cabullona.

Life Time

You should finish a bottle once it's opened within 6 months, any longer than that you could start to taste a difference.

Dont Place It In Sunlight

Keep it out of direct sunlight, that will also start the oxidizing process. Cold is better than hot but room temperature as a rule is the best practice.

On The Rocks

In A Shot Glass