All tanks/drums or containers used in the production of making Cabullona must be made of high grade stainless steel or glass or copper so it can be reused for generations. No wood barrels allowed to be used because of one destructive fact, unnecessary destroying of trees. Also, wood barrels change the taste and texture (not always gaining a better taste). Cabullona is made to be 100% natural flavors. Stainless steel will allow the spirit's own natural flavors to come out. The blended agave will combine their fruits creating a far better 100% natural spirit with far less enviromental impact. No chemicals of any kind is permitted. No plastic drums or containers used in the process or storage.

A Cabullona distlllery must use 100% reusable energy in the distilling process. All still will be electric powered by solar and wind power to drastically reduce the carbon footprint. All cooling water must be recycled over and over againg until evaporates, while using as little water as possible also using as much collected rain water as possible. No other chemical coolant is permited. No chemicals of any kind are permited.

Cabullona agaves are cooked in an underground pit using lava rocks and coal from local areas in Sonora. All wood used will only be from dying/dead trees or thinning trees for the greater purpose to reduce forest fires. Its important to remove that are hazard to the growth of healhtyforest. No removal of good healthy trees is permited. the wood is used to smoke the agave during the cooking process, this is why you will taste a smokytate while sipping your Cabullona.